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Antipasto from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese. In Italy, bruschetta is often prepared using a brustolina grill. Servings: 1 Person

A perfect appetizer. You can find everything you want in a dumpling: plump and nicely chewy, filled with tender pork, flavored with fresh ginger, green onion, and sesame oil.

Servings: 1-2 Person

Philippine cuisine indigenized version of the Cantonese steamed bun called cha siu bao.In Chinese, it is called baozi. It is popular to both Chinese and Filipino restaurants and it is commonly part of dim sum cuisine.

Servings: 1 Person

Philippine cuisine indigenized version of the Cantonese steamed bun called cha siu bao.In Chinese, it is called baozi. It is popular to both Chinese and Filipino restaurants and it is commonly part of dim sum cuisine.

Servings: 1 Person

The ultimate comfort food. A Filipino-style rice congee is made of chicken, ginger-flavored broth, garlic and safron. Perfect for all day cravings.

Servings: 1 Persons

Fried Tofu, also known as fried bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be silken, soft, firm, extra firm or super firm. Golden fried to perfectly partnered with Arrozcaldo with Egg. Servings: 1 Person

Ramen is a japanese noodle soup. It consists of chinese style wheat noodles served in a meat or fish broth. Often flavored with soy sauce or miso ad uses toppings such as sliced pork, nori, menma and scallions. Servings: 1 Person

A combination of freshly brewed coffee, egg and toasted bread to delight you in the morning. Servings: 1 Person

Freshly Brewed Coffee Servings: 1 Person

Instant Coffee for the sweet lover Servings: 1 Person

Antipasto from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese. In Italy, bruschetta is often prepared using a brustolina grill. Servings: 1 Person

Tablea is a ball of ground-up cacao beans, usually heated and combined with water to make a traditional Filipino chocolate drink called sikwate. Servings: 1 Person

A concentrated form of coffee served in small, strong shots and is the base for many coffee drinks. Servings: 1 Person

Heavy breakfast that consists of Cornedbeef, Bacon, Egg, Toasted Bread with Brewed Coffee. Servings: 1 Person

Heavy breakfast that consists of Skinless Longganisa, Red Egg, Daing na Galunggong with Brewed Coffee. Servings: 1 Person

Sweet Chocolate Rice Porridge. We used Hersey for an ultimate choco taste. Servings: 1 Person

A salad made of salted egg, tomato, onion, cucumber and kinchay mixed with our own blend of seasoning to enhance aroma and taste. Servings: 1-2 Persons

Chicken tenders are best prepared with buttered milk, breadcrumbs with salt and pepper. Best served when hot to maximize the taste and aroma.

Servings: 1-2 Persons

An adaptation of Chinese fried pork spring rolls. This version doesn’t include mushroom and is more simple yet tasty than the original. 10pcs in a order surely will satisfy your cravings.

Servings: 1-2 Persons

Made with chicken breast rolled in panko breadcrumbs with cheese and ham inside. Add a creamy and tangy sauce made by yours truly will complete this dish.

Servings: 1-2 Persons

Filipino fresh sausage made with minced pork meat, garlic, onion, soy sauce, muscovado sugar, salt, vinegar, and black pepper. Vegetable extenders can also be added like carrots, turnips, or jicamas. It is sold as a healthier alternative to other kinds of longganisa.

Servings: 1-2 Person

A Filipino omelet wherein ground pork is sautéed with vegetables such as garlic, onions, tomatoes and then mixed directly with beaten eggs to fry.

Servings: 1-2 Persons

Sometimes referred as “Inihaw” this Filipino food surely won the hearts of many. A staple food in and out of the Metro. Pork marinated in BBQ sauce and grilled.

Servings: 1-2 Person

A perfect appetizer. You can find everything you want in a dumpling: plump and nicely chewy, filled with tender pork, flavored with fresh ginger, green onion, and sesame oil.

Servings: 1-2 Person

Stir-fried hungarian sausages with garlic, onion and spices making it more special. Servings: 1 Person

Plain white rice Servings: 1 Person

Fried garlic rice Servings: 1 Person

Tender Chicken Breast filled with Cheese and Basil. Perfect for a quick bite and those who are in a diet.

Servings: 1-2 Persons

Milk fish marinated in a mixture composed of vinegar, crushed peppercorn, garlic, and salt. Hot pepper such as cayenne pepper powder can be added to make it spicy. It is usually marinated overnight for best results, and then fried until crispy.

Servings: 1-2 Persons

Golden fried tilapia in canola oil with ensalada

Servings: 1 Person

Deep Fried Chicken Wings coated with the following sauce

• Honey Mustard
• Buttered Parmesan
• Hickory BBQ
• Sriracha Mayo
• Sweet Chili

Servings: 1-2 Persons

A go to meal for those who loves frying. Prepare with a breading mixture that is used as a coating. Servings: 1-2 Person

Ramen is a japanese noodle soup. It consists of chinese style wheat noodles served in a meat or fish broth. Often flavored with soy sauce or miso ad uses toppings such as sliced pork, nori, menma and scallions. Servings: 1 Person

Mango Graham Ice Cream is  dessert made with layers of ladyfingers or graham crackers, whipped cream, condensed milk, and ripe carabao mangoes.

Servings: 1-2 Persons

Antipasto from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese. In Italy, bruschetta is often prepared using a brustolina grill. Servings: 1 Person

Sisig is a Filipino dish made from parts of a pig's face and belly, and chicken liver which is usually seasoned with calamansi, onions, and chili peppers. It originates from the region of Pampanga in Luzon. Servings: 2-3 Persons

A Filipino dish of shredded or whole taro leaves with meat or seafood cooked in thick coconut milk spiced with labuyo chili, lemongrass, garlic, shallots, ginger, and shrimp paste. It originates from the Bicol Region, where it is known simply as pinangat. Servings: 1-2 Persons

Tortang talong, also known as eggplant omelette, is a fritter from Filipino cuisine made by pan-frying grilled whole eggplants dipped in an egg mixture. It is a popular breakfast and lunch meal in the Philippines.

Servings: 1-2 Persons

Eissen's own tapa has earned very positive comments from customers around the town. Prepareb by using thin slices of meat and curing these with salt and spices as a preservation method plus our secret menu and way of cooking that makes it more juicy and sumptuous. Servings: 1-2 Persons

Made with imitation crab meat. Kani salad is a Japanese salad that is primarily composed of imitation crab sticks. The “crab” is actually made up of white fish that is condensed into sticks and is quite a bit cheaper that actual crab meat. Servings: 1-2 Persons

An authentic style of deep fried pork fried twice and longer to produce crackling juicy taste with unique and enticing flavor. Servings: 1 Person

Crispy Tofu Sisig is a dish composed of deep fried tofu cubes, chopped chili peppers, and onion. It is healthier alternative to traditional pork sisig. Servings: 2 Persons

Fried Tofu, Basil, Ginger, Onions and special Chinese sauce are fried in a small amount of very hot oil while being stirred in a wok. Servings: 1 Person

Fried Squid, Basil, Ginger, Onions and special Chinese sauce are fried in a small amount of very hot oil while being stirred in a wok. Servings: 1 Person

Mango Graham Ice Cream is  dessert made with layers of ladyfingers or graham crackers, whipped cream, condensed milk, and ripe carabao mangoes.

Servings: 1-2 Persons

A Filipino fruit salad dessert made from strips of fresh young coconut with sweetened milk or cream and various other ingredients. It is one of the most popular and ubiquitous Filipino desserts served during celebrations and fiestas. Servings: 1-2 Persons

Ice Blended Honey Calamansi is a drink made out of Honey, Calamansi, Basil and Mint blended with Ice Servings: 1 Person

Ice Blended Mango is a drink made out of Mango, Sugar with Milk blended with Ice. Servings: 1 Person

Ice Blended Honey Calamansi is a drink made out of Honey, Calamansi, Basil and Mint blended with Ice Servings: 1 Person

Ice Cold Coke Zero 500ml Servings: 1 Person

Sola is a simple mixture of black tea leaves, natural fruit flavors, water and sugar. A ready to drink, non-carbonated and non-alcoholic beverage. All natural and real brewed using only the finest ingredients. No artificial preservatives, colors and flavors are used in the production of Sola.

Servings: 1 Person

Freshly Brewed Coffee Servings: 1 Person

Instant Coffee for the sweet lover Servings: 1 Person

Tablea is a ball of ground-up cacao beans, usually heated and combined with water to make a traditional Filipino chocolate drink called sikwate. Servings: 1 Person

A sweetened iced-cold lemon-flavored beverage. Servings: 1 Person

A concentrated form of coffee served in small, strong shots and is the base for many coffee drinks. Servings: 1 Person

Ice Blended Melon is a drink made out of Melon blended with Ice. Servings: 1 Person

Premium Hungarian Sausage by Fantastic Servings: 500g

A perfect appetizer. You can find everything you want in a dumpling: plump and nicely chewy, filled with tender pork, flavored with fresh ginger, green onion, and sesame oil.

Servings: 1-2 Person

Pickle made from grated unripe papaya popular in the Philippines. This dish is often served as a side dish for fried or grilled foods such as pork barbecue

Servings: 250g

A Filipino favorite condiments partially or completely made of either fermented fish or krill or shrimp paste with salt. Seasoned into perfection with garlic, onions, sugar and sometimes with fried pork.

Servings: 250g

An adaptation of Chinese fried pork spring rolls. This version doesn’t include mushroom and is more simple yet tasty than the original. 10pcs in a order surely will satisfy your cravings.

Servings: 1-2 Persons

Sometimes referred as “Inihaw” this Filipino food surely won the hearts of many. A staple food in and out of the Metro. Pork marinated in BBQ sauce and grilled.

Servings: 1-2 Person

A perfect appetizer. You can find everything you want in a dumpling: plump and nicely chewy, filled with tender pork, flavored with fresh ginger, green onion, and sesame oil.

Servings: 1-2 Person

Philippine cuisine indigenized version of the Cantonese steamed bun called cha siu bao.In Chinese, it is called baozi. It is popular to both Chinese and Filipino restaurants and it is commonly part of dim sum cuisine.

Servings: 1 Person

Philippine cuisine indigenized version of the Cantonese steamed bun called cha siu bao.In Chinese, it is called baozi. It is popular to both Chinese and Filipino restaurants and it is commonly part of dim sum cuisine.

Servings: 1 Person

The ultimate comfort food. A Filipino-style rice congee is made of chicken, ginger-flavored broth, garlic and safron. Perfect for all day cravings.

Servings: 1 Persons

Fried Tofu, also known as fried bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be silken, soft, firm, extra firm or super firm. Golden fried to perfectly partnered with Arrozcaldo with Egg. Servings: 1 Person

Ramen is a japanese noodle soup. It consists of chinese style wheat noodles served in a meat or fish broth. Often flavored with soy sauce or miso ad uses toppings such as sliced pork, nori, menma and scallions. Servings: 1 Person

Fried mashed potato balls is a sure hit for children’s meryenda as well as for adults feeling young. The dish is simple yet addictive. Mashed potato with cheese inside rolled in panko bread and fried to perfection.

Servings: 1 Person

Antipasto from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese. In Italy, bruschetta is often prepared using a brustolina grill. Servings: 1 Person

Prepared by cutting the potato into even strips, then drying and frying it, usually in a deep fryer.

Servings: 1 Person

Cheesy dynamite lumpia is made with chili slice lengthwise and then filled with the desired filling, it might be cheese, ground pork, or beef. Servings: 1 Person

Fried bananas cooked with brown sugar until caramelized. Servings: 2 Persons

Fried bananas cooked with brown sugar until caramelized. Servings: 2 Persons

Sweet Chocolate Rice Porridge. We used Hersey for an ultimate choco taste. Servings: 1 Person

Banana rolled in a spring roll wrapper with langka, fried till the wrapper is crisp and coated with caramelized brown sugar. Servings: 1 Person

Ready to eat party-pack pasta of your choice:

• Cream-based pasta
  • Carbonara
  • Al Funghi
  • Creamy Hungarian
  • Creamy Chicken

• Tomato-based pasta
  • Tomato Garlic Shrimp
  • Tomato Sausage
  • Italian Classic

• Aglio-based Pasta
  • Shrimp Aglio
  • Bacon Aglio
  • Hungarian Aglio
  • Aglio Olio

  Servings: 10-12 Persons Ordering: 1 day in advance Delivery: 1 day after order is confirmed

A bowl of creamy, super flavorful pasta with shiitake mushrooms cooked in olive oil and cream.

Servings: 1 Person

Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper.

Servings: 1 Person

Consists of pine nuts, coarse salt, basil leaves, and hard cheese such as Parmigiano-Reggiano or Pecorino Sardo, all blended with olive oil. Servings: 1 Person

A quick and easy pasta for a hungry one, Hungarian sausage cooked in olive oil with a little spice. Servings: 1 Person

A fan favorite, shrimp cooked in olive oil, Italian seasoning with spices. Servings: 1 Person

Tomato overload with garlic and shrimp cooked in olive oil, italian seasoning with spices. Servings: 1 Person

Tomato overload with garlic and shrimp cooked in olive oil, italian seasoning with spices. Servings: 1 Person

Tomato, and lots of tomato with right amount of garlic and Italian spices. Servings: 1 Person

A no sauce pasta cooked in olive oil with bacon, garlic, tomato, red chillies and oregano. Servings: 1 Person

A no sauce pasta cooked in olive oil with garlic, tomato, red chillies and oregano. Servings: 1 Person

Cream sauce pasta cooked in olive oil with hungarian sausage, white wine and italian spices Servings: 1 Person

Cream sauce pasta cooked in olive oil with chicken fillet, white wine and italian spices Servings: 1 Person

A creamy pasta cooked in olive oil with bacon, shiitake mushroom, garlic and italian spices.

Servings: 1 Person

Antipasto from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese. In Italy, bruschetta is often prepared using a brustolina grill. Servings: 1 Person

Filipino version of spaghetti with meat sauce. A tomato based sweet sauce with lots of meat and often combined with juicy hotdog. Its partnered with Eissen's signature white sauce Servings: 1 Person

Combination of Spam, Sinangag and Itlog Servings: 1 Person

Combination of Ham, Sinangag and Itlog Servings: 1 Person

Combination of Embutido, Sinangag and Itlog

Servings: 1 Person

Combination of Bacon, Sinangag and Itlog

Servings: 1 Person

Combination of 1pc Hungarian, Sinangag and Itlog Servings: 1 Person

Combination of Sisig, Sinangag and Itlog Servings: 1 Person

Combination of Beef Tapa, Sinangag and Itlog

Servings: 1 Person

Combination of Tocino, Sinangag and Itlog Servings: 1 Person

Combination of Delimondo Corned Beef, Sinangag and Itlog Servings: 1 Person

Combination of Pork Chop, Sinangag and Itlog Servings: 1 Person

Combination of Fried Chicken, Sinangag and Itlog

Servings: 1 Person

Combination of Skinless Longganisa, Sinangag and Itlog

Servings: 1 Person

Combination of Shanghai (5pcs), Sinangag and Itlog Servings: 1 Person

Combination of Tinapa, Sinangag and Egg Servings: 1 Person

An authentic style of deep fried pork fried twice and longer to produce crackling juicy taste with unique and enticing flavor. Servings: 1 Person

Pork Barbecue in bamboo skewers with Fried Rice and Egg. Servings: 1 Person

Combination of Pork Adobo with Egg and Fried Rice Servings: 1 Person

Salted Sun-dried Rabbit Fish with Egg and Fried Rice Servings: 1 Person

Daing na Galunggong with Egg and Fried Rice Servings: 1 Person